The Vine Tavern & Eatery, 330 E Prentis St, Iowa City, IA 52240 - inspection findings and violations



Business Info

Name: The VINE TAVERN & EATERY
Address: 330 E Prentis St, Iowa City, IA 52240
Phone: 319-354-8767
Total inspections: 4
Last inspection: 04/07/2014

Restaurant representatives - add corrected or new information about The Vine Tavern & Eatery, 330 E Prentis St, Iowa City, IA 52240 »


Inspection findings

Inspection date

Type

  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Black residue on the inside walls and the ice chute of the ice machine. Employees began the process of removing the ice and cleaning the machine during the inspection. 4-302.14 Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.
  • Refuse, recyclables, and returnables
    storage, maintenance, and removal
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Person in charge of the kitchen was not able to find the sanitizer test strips during the inspection. 4-302.14 Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Build up of grease/food residue under and on the wheels of the two fryers in the kitchen closest to the back door. Food residue build up underneath the walkin cooler food storage racks.
04/07/2014Routine
No violation noted during this evaluation. 03/28/2014Illness Complaint
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
08/20/2013Routine
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
08/01/2013Routine

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