Smoke free air act Observation: no smoking signs not posted. Corrected at time of inspection.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: thermometer not present in cooler prep table. Thermometer placed in cooler at time of inspection.
Toilet room receptacle, enclosed, fixtures clean
Handwashing signage Observation: handwashing sings not posted in men's or women's restrooms. Corrected at time of inspection.
05/14/2015
Regular
No violation noted during this evaluation.
04/22/2014
Routine
No violation noted during this evaluation.
10/29/2013
Routine
Roasts held at a temperature of 130°F or above Items in upright cooler in kitchen temp at 46 degrees. Technician called for service.
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