Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Deli salads stored more than 24 hours with no day marking. In house prepared buttercream stored past 7 day shelf-life
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Microwave in elementary school dining area soiled with food accumulation.
Food storage containers identified with common name of food Observation: Buttercream stored with no label of common name
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