Up In Smoke Bbq, 302 N Douglas, Afton, IA 50830 - inspection findings and violations



Business Info

Name: UP IN SMOKE BBQ
Address: 302 N Douglas, Afton, IA 50830
Phone: 641-347-5141
Total inspections: 3
Last inspection: 08/10/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 08/10/2015Physical Recheck
  • Cleaning of cooking and baking equipment
    Observation: Microwave cleaned less than every 24 hours.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Refrigerator floors, kitchen floors, and kitchen walls soiled.
  • Foods are cooled using appropriate methods
    Observation: Food items such as brisket, and pork butt cooled covered in foil, and without cutting into smaller sections.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Deli Slicer, blade to can opener, blade to vegetable slicer, blade to vegetable dicer, and pizza peel soiled.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Automatic fryer, refrigerator doors, refrigerator handles, and shelves soiled.
  • Using a handwashing sink- operation and maintenance
    Observation: Fly swatter and calendar stored in hand washing sink. Corrected by relocating.
  • Prohibiting animals
    Observation: Cat present in outdoor pizza cooking area.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Insect control devices are properly designed and installed
    Observation: Fly strips installed above food preparation area, equipment, and service utensils.
  • Outer openings are protected
    Observation: Kitchen screen door does not seal completely
  • Exterior walls and roofs provide effective protection
    Observation: Outdoor pizza oven unprotected from weather, pests, and insects.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Pulled pork held at temperature near 100*F on hot well. Corrected by reheating.
08/05/2015Regular
No violation noted during this evaluation. 12/01/2014Pre Opening

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