Upper Iowa Resorts & Rental, 578 Lonnings Dr, Dorchester, IA 52140 - inspection findings and violations



Business Info

Name: UPPER IOWA RESORTS & RENTAL
Address: 578 Lonnings Dr, Dorchester, IA 52140
Phone: 563-568-3263
Total inspections: 3
Last inspection: 08/11/2015

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Inspection findings

Inspection date

Type

  • Food storage, prohibited areas
    Observation:Observed ice cream cones, beverages in bathroom on shelves across from toilet.
  • Prohibited storage areas for clean equipment and utensils
    Observation:Observed styrofoam cups stored on bathroom shelves across from the toilet.
  • Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
    Observation:The thermometer in the pop cooler showed -20 degrees, air temperature was 39 degrees from the inspector's thermometer.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:The thermometer in the kitchen refrigerator was an oven thermometer, did not show the actual air temperature.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Observed mouse droppings in several kitchen cabinets and drawers as well as along the wall under the countertop.
08/11/2015Regular
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
07/08/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, hot water sanitizing temperatures
06/03/2013Routine

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