- Material characteristics of non-food contact surfaces
Observation: Duct tape on 3 compartment sink.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Establisment with food build up on floors and countertops.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Venitlation system with build up.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Posting inspection reports
Observation: Most recent inspection repoart not posted where the public can view it.
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04/14/2015 | Regular |
Restaurant representatives - add corrected or new information about V F W Club 2253, 113 E Maple St, Cherokee, IA 51012 »