Tanner's Last Chance, 225 W Maple, Cherokee, IA 51012 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/15/2015 | Follow Up LOC |
- In-use utensils, between-use storage
Observation: Ice scoop stored in ice. Scoop was removed during inspection. Corrected.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strip for testing bleach.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometers provided in coolers.
- Use of absorbent materials on floors
Observation:No baseboards along wall and flooring junctures.
- The ability to describe the symptoms associated with the diseases that are transmissible through food
Observation: PIC unable to explain symptoms reportable to health department as required by code.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for clean up of vomiting and diarrhea events.
- Posting of a valid license
Observation: Expired license posted. PIC paid license during inspection. Corrected.
- Sanitizers
Observation: Bleach sanitizer above 100ppm. Water was added to bleach to achieve 100ppm. Corrected.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager employed by establishment.
|
08/04/2015 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Observation:Obtain and use sanitizer test strips.
- Outer openings are protected
Observation:Ensure outer doors seal tight to prevent entry of pests.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Other liquid waste and rain water
Observation:Install a mop sink.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Store raw meat seperate from ready to eat food.
- Physical facilities maintained in good repair
Observation:Repair or replace damaged floor tiles. Seal gaps in warewash area.
- Light bulbs, protective shielding
Observation:Shield lights in kitchen area.
|
07/24/2014 | Routine |
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