Vic's Dairy Creme, 503 S Main, New Sharon, IA 50207 - inspection findings and violations

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Business Info

Name: VIC'S DAIRY CREME
Address: 503 S Main, New Sharon, IA 50207
Phone: 641-637-2600
Total inspections: 4
Last inspection: 08/14/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 08/14/2014Follow Up LOC
  • Plumbing
    materials, design, construction and installation
  • Eating, drinking, or using tobacco
    Observation: Open drink in front area.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Milk crate soiled.
  • Service sink required
    Observation: No mop sink, if there is a change of ownership, or remodeling one shall be installed.
  • In-use utensils, between-use storage
    Observation: Ice scoop laying in ice.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Will submit
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Establishment does not have a thin tipped thermometer.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Using bleach for sanitizer no test strips.
 07/28/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
 07/18/2013Routine
  • Service sink required
    Handsink not attached to drain, hose in bucket - existing, if change of ownership occurs, must be properly installed. No mop sink - existing, if change of ownership occurs, must be installed.
  • Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
    Thermometer in milk dispenser does not work *. Establishment does not have a thin tipped thermometer *.
  • Food temperature measuring devices are provided and readily accessible
    Thermometer in milk dispenser does not work *. Establishment does not have a thin tipped thermometer *.
  • Bare hand contact with ready to eat foods
    Bare hand contact with ready to eat foods prohibited - corrected at time of inspection *.
  • Test kit provided and used to measure sanitizing solution concentration
    Using bleach as a sanitizer, no test strips for checking concentration *.
  • Plumbing
    materials, design, construction and installation
  • equipment food contact surfaces and utensils clean to sight and touch.
    Crate that holds milk soiled.
  • Roasts held at a temperature of 130°F or above
    Sliced cheese in refrigerator at 45.6 degrees. Milk in dispenser at 46.9 degrees.
  • Beverage tubing, cold plates, and ice unit drain lines
    Tube from milk dispensing system not cut at angle.
 07/02/2013Routine

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