Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: pies need dated.
Established procedures for responding to vomiting and diarrheal events Observation: post vomit and diahrea clean-up procedure
Disclosure of menu items offered or served raw or undercooked Observation: will correct
equipment food contact surfaces and utensils clean to sight and touch. Observation: ice machine needs cleaned
The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation: will impliment reporting agreement
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: separated raw from RTE.
07/01/2015
Regular
Service sink required Use toilet for mop water
12/03/2013
Routine
Eating, drinking, or using tobacco
Clean condition-hands and arms
Shellstock, maintaining identification
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Discharge from eyes, nose, and mouth
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Restaurant representatives - add corrected or new information about Victoria Station, 407 Victoria St, Harlan, IA 51537 »