Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Sanitizer in spray bottle was not detected - automatic dispenser was not dispensing the sanitizer with the water. Line was adjusted, corrected on site.
06/15/2015
Regular
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observed deep, tightly covered plastic container of rice cooled overnight in walk-in cooler, temperature was 52 degrees. Discarded, corrected.
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