Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Overflow shield in the ice machine and piercing blade of the can opener are soiled.
Linens and napkins, use limitations Observation: Cloth towels used to line containers of food (vegetables, cheese, etc.) in storage.
Multiuse food contact surfaces are cleanable Observation: Utensils in storage found with cracking, chipping, and flaking.
Physical facilities maintained in good repair Observation: Hole in the wall by the deli slicer.
Food on display is protected from contamination by consumers Observation: Croutons at the salad bar are not protected from consumers while on display at the salad bar.
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