- Outer openings are protected
Observation: The receiving door in the rear of the restaurant was not insect/rodent tight.
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07/20/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 05/19/2015 | Follow Up LOC |
- Duties of PIC
Observation: The owner's children and children's items were observed in the kitchen. Discussed the importance of keeping the children out of the kitchen. Written policy required regarding keeping non-employees out of the kitchen by 5-13-15. Send email to health department.
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05/06/2015 | Physical Recheck |
- In-use utensils, between-use storage
Observation: There were knives stored between the edges of the make table cooler and the prep table.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The can opener and meat grinder were soiled.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: In the kitchen refrigerator, there was raw meat placed over cooked chicken - COS In the walk-in cooler there were multiple containers of raw meat placed over produce and other RTE items. Discussed the importance of properly storing raw products underneath RTE items to prevent contamination of RTE items. The walk-in cooler was re-arranged at time of inspection.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Owners' child rinsed off used cup in the vegetable sink then sat the cup on the drying rack above the three compartment sink. Discussed the importance of properly sanitizing dishes to prevent contamination.
- Duties of PIC
Observation: The owners' children and children's items were observed in the kitchen. Discussed the importance of keeping children out of the kitchen.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The shelving above the three compartment sink was soiled.
- Where to wash
Observation: Hands were rinsed off in the vegetable sink next to the hand sink. Discussed the importance of using the handsink only to wash hands to prevent contamination.
- Storage and maintenance of wet and dry wiping cloths
Observation: There was a wiping rag sitting in the handsink near the front counter.
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04/22/2015 | Regular |
| No violation noted during this evaluation. | 01/02/2015 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floors near the walls and equipment were soiled in some areas in kitchen.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment did not have a thin tipped thermometer.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: There was raw beef placed over cooked chicken in the refrigerator and there was raw eggs over lettuce in the walk-in cooler. Both corrected.
- Outer openings are protected
Observation: The rear screen door was not insect/rodent tight. Needs to be corrected by the time spring arrives.
- In-use utensils, between-use storage
Observation: There were knives improperly stored in the cracks between equipment at the make table cooler.
- Plumbing system maintained in good repair
Observation: The hand sink at the front counter was slow to drain.
- Cutting surfaces maintained
Observation:The make table cooler cutting board and an individual cutting board were in bad repair.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Exterior and handles of equipment were soiled
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12/09/2014 | Pre Opening |
- Outer openings are protected
Observation: The rear screen does not fit correctly and there were many holes in the screen.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
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09/17/2014 | Non Illness Complaint |
- Miscellaneous sources of contamination
Observation: There was food stored in the walk-in freezer floors.
- Outer openings are protected
Observation: The front and rear exterior doors were not insect/rodent tight.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The exteriors and handles of equipment were soiled
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floors underneath equipment and along the walls were soiled.
- Sanitizers
Observation: There was a bucket of bleach sanitizer exceeding the required concentration. - Corrected at inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: There was a watermelon half sitting with the raw meats in the make table cooler. Corrected at inspection.
- Storage of clean linens, single-service, and single use articles
Observation: There were uncovered single service ware items, the straws and plastic tableware, near the cash register.
- In-use utensils, between-use storage
Observation: There were knives that were stored improperly between soiled edges of equipment. Corrected at inspection
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05/08/2014 | Routine |
| No violation noted during this evaluation. | 01/01/2014 | Follow Up LOC |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
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10/09/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
*Repeat Violation* Date marking was inconsistent.
- Outer openings are protected
The rear door was not insect/rodent tight. There were insects flying around a mop a handsink.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Establishment did not have a thin tipped thermometer.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The hood filters were soiled. The ceiling vents were dusty. Shelving throughout was soiled.
- Cleaning frequency of food contact surfaces (PHF/TCS)
*Repeat Violation* The prep surface areas were soiled. The meat grinder was soiled.
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violations* Wiping cloths not maintained in sanitizer between use. The exteriors and handles of equipment were heavily soiled. --*Repeat Violation* The prep surface areas were soiled. The meat grinder was soiled.
- Using a handwashing sink- operation and maintenance
There was a bucket of water sitting in the front handsink. - Corrected at inspection.
- Storage and maintenance of wet and dry wiping cloths
*Repeat Violations* Wiping cloths not maintained in sanitizer between use. The exteriors and handles of equipment were heavily soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors and walls soiled especially near and under equipment throughout.
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09/24/2013 | Routine |
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