Wal-Mart Store #1496, 1334 Flammang Dr, Waterloo, IA 50702 - inspection findings and violations



Business Info

Name: WAL-MART STORE #1496
Address: 1334 Flammang Dr, Waterloo, IA 50702
Phone: 319-232-3661
Total inspections: 6
Last inspection: 09/23/2015

Restaurant representatives - add corrected or new information about Wal-Mart Store #1496, 1334 Flammang Dr, Waterloo, IA 50702 »


Inspection findings

Inspection date

Type

  • Physical facilities maintained in good repair
    Observation: Door on the walk-in cooler in the deli department not sealing causing lots of ice to build up. Ice is causing lots of damage to all walls inside unit.
  • Handwashing signage
    Observation: Handwashing signs missing in restroom.
  • Plumbing system maintained in good repair
    Observation: Sprayer on the deli 3-bay sink is leaking.
  • Food storage - preventing contamination from the premises
    Observation: Two walk-in coolers had product on the floor.
09/23/2015Regular
  • Posting inspection reports
    Observation: Post this inspection in the public's view.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Rotisserie chicken hot holding case soiled.
  • Posting of a valid license
    Observation: Missing one of the two licenses.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The large ice cream freezer and the bakery freezer soiled.
08/14/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
05/08/2013Routine
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
05/08/2013Routine
  • Designated areas for employees
    use of designated areas by employees
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Roof leaking at two areas in the establishment. One in the meat cooler and one in back stock area. Several floors in walk-ins are soiled. Grocery freezer, seafood cooler, seafood freezer, milk cooler and bakery freezer.
  • Plumbing system repaired according to law
    Sprayer at 3-bay sink in the deli area is leaking. Faucet on the handsink in the family restroom in the back is leaking. Water is pooling in the back by the milk cooler.
  • Hand drying provided
    Paper towel out at two handsinks in the deli.
  • Food temperature measuring devices are provided and readily accessible
    Small cooler up front with milk in it does not have a thermometer.
  • Light bulbs, protective shielding
    Light shields are broken in the meat cooler and the milk cooler.
  • Handwashing signage
    Back of the house handsinks in restrooms not getting hot water. Handwashing signs needed at all restrooms.
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Back of the house handsinks in restrooms not getting hot water. Handwashing signs needed at all restrooms.
05/03/2013Routine
  • Designated areas for employees
    use of designated areas by employees
  • Handwashing signage
    Back of the house handsinks in restrooms not getting hot water. Handwashing signs needed at all restrooms.
  • Hand drying provided
    Paper towel out at two handsinks in the deli.
  • Plumbing system repaired according to law
    Sprayer at 3-bay sink in the deli area is leaking. Faucet on the handsink in the family restroom in the back is leaking. Water is pooling in the back by the milk cooler.
  • Light bulbs, protective shielding
    Light shields are broken in the meat cooler and the milk cooler.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Roof leaking at two areas in the establishment. One in the meat cooler and one in back stock area. Several floors in walk-ins are soiled. Grocery freezer, seafood cooler, seafood freezer, milk cooler and bakery freezer.
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Back of the house handsinks in restrooms not getting hot water. Handwashing signs needed at all restrooms.
  • Food temperature measuring devices are provided and readily accessible
    Small cooler up front with milk in it does not have a thermometer.
05/03/2013Routine

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