| No violation noted during this evaluation. | 02/08/2016 | Non Illness Complaint |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Salad display cooler in Deli kitchen did not have thermometers inside. Temperature was between 43.5-44*F. Manager stated because of defrosting stage. Food checked after 1 hrs and thermometer provided with correct temp.
- Plumbing system maintained in good repair
Observation: There is a leak at handsink faucet in Deli kitchen.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: All food employees did not read and signed Food Employee Illnesses Reporting Agreement. Provided forms to manager for employee to read and signed.Corrected on site.
- Posting inspection reports
Observation: Most recent inspection report not posted on visible level to consumers. Moved and corrected.
- Established procedures for responding to vomiting and diarrheal events
Observation: No established procedures for responding to vomiting and diarrheal events. Provided forms to post it. Posted and corrected on site.
- Equipment location, installation, repair, and adjustment
Observation: Several reach-in coolers and freezers such as the most milk coolers, frozen vegetables and pizza have torn gaskets, detached and in poor repair.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw shell eggs stored over simply potato in display open-air coolers. Eggs relocated to a lower shelf and corrected on site.
- Separation from food, equipment, utensils, linens, and single service
Observation: Chlorine spray sanitizer-poisonous toxic materials stored on prep table in produce area.Manager removed and corrected on site.
- Hand drying provided
Observation: Paper towel dispensers was empty at handwashing sink in Deli kitchen. Restocked and corrected on site.
- Safe, unadulterated, honestly presented
Observation: Several dented food cans stored on grocery shelves. Manager removed or discarded. Corrected on site.
- Light intensity
Observation: Light bulb is burnt and no any adequate light intensity in bagged ice-reach in cooler. This is a repeat violation.
|
12/15/2015 | Regular |
| No violation noted during this evaluation. | 07/31/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 07/30/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 01/26/2015 | Physical Recheck |
- Package integrity
Observation: Observed several dented cans at grocery section. Must discard any can that is dented on top, bottom, or side seals. Also any can that cannot sit level on shelf without wobbling.
- Sanitization methods - hot water, chemical
Observation: High temp dish machine, final rise cycle only got as high as 152.6*F in Bakery. Didn't reach required temperature on date plate label. Called fro service during the inspection. May not use dish machine until approval has been given through health department.
- Handwashing signage
Observation: Handwashing sign not posted on: 1) hand sink at front in Deli, 2) hand sink in Produce department. Every hand sink to be used by employee must has sign posted reminding employees to wash their hand.
- Light bulbs, protective shielding
Observation: Burnt out light bulb in bagged ice reach-in freezer cross from register stations. Must have adequate light intensity in reach-in freezer to allow to easy cleaning and maintenance. Replace as need.
- Posting inspection reports
Observation: Most recent inspection report not posted. Must post in area viewable to the public.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Couldn't find QA test strips at Bakery. Must provide test strips to check sanitizer concentration. Corrected at time of inspection.
- Equipment location, installation, repair, and adjustment
Observation: Observed several door gasket on reach-in freezer/reach-in cooler are torn. Equipment must be maintained in good condition. Replace as needed.
|
12/26/2014 | Regular |
- Material characteristics of non-food contact surfaces
Observed a shelf has bare wood surfaces in raw meat department. Must resurface with at least two coats of paint to make smooth and easily cleanable surface.
- Food storage - preventing contamination from the premises
Two boxes of food were stored on the pallet in Deli walk-in cooler at less than 6" off the floor. Adjust pallet to prevent contamination.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Laundry facilities
requirement, location, and use
- Plumbing system repaired according to law
The following areas are leaking: 1) Cake decoration sink ( service has been called, and part on order) 2) Mop sink near by walk-in cooler. Must repair or replace to maintain in good condition.
- Posting of a valid license
Most recent inspection report not posted. Must post in area viewable to the public.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Sinks do not reach 100*F in both restrooms at front. Adjust hot water line to ensure washing is at least 100*F.
- Backflow protection
air gap, device standard, when required
- Common name-working containers
Sanitizer bucket not labeled in Deli department. Must label all working container with common name for easy identification.
- Food temperature measuring devices are provided and readily accessible
Didn't have thermometers in both self-serve reach-in coolers at front of Deli department. Must provide a thermometer to monitor temperature.
|
10/15/2013 | Routine |
- Plumbing system repaired according to law
The following areas are leaking: 1) Cake decoration sink ( service has been called, and part on order) 2) Mop sink near by walk-in cooler. Must repair or replace to maintain in good condition.
- Food temperature measuring devices are provided and readily accessible
Didn't have thermometers in both self-serve reach-in coolers at front of Deli department. Must provide a thermometer to monitor temperature.
- Common name-working containers
Sanitizer bucket not labeled in Deli department. Must label all working container with common name for easy identification.
- Material characteristics of non-food contact surfaces
Observed a shelf has bare wood surfaces in raw meat department. Must resurface with at least two coats of paint to make smooth and easily cleanable surface.
- Laundry facilities
requirement, location, and use
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Food storage - preventing contamination from the premises
Two boxes of food were stored on the pallet in Deli walk-in cooler at less than 6" off the floor. Adjust pallet to prevent contamination.
- Posting of a valid license
Most recent inspection report not posted. Must post in area viewable to the public.
- Backflow protection
air gap, device standard, when required
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Sinks do not reach 100*F in both restrooms at front. Adjust hot water line to ensure washing is at least 100*F.
|
10/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Wal-Mart Supercenter #3630, 5491 Business Highway 151, Marion, IA 52302 »