Wal-Mart Supercenter #810, 4151 4th Sw St, Mason City, IA 50401 - inspection findings and violations



Business Info

Name: WAL-MART SUPERCENTER #810
Address: 4151 4th Sw St, Mason City, IA 50401
Phone: 641-423-6767
Total inspections: 10
Last inspection: 12/14/2015

Restaurant representatives - add corrected or new information about Wal-Mart Supercenter #810, 4151 4th Sw St, Mason City, IA 50401 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 12/14/2015Regular
  • Miscellaneous sources of contamination
    Observation:Ice/frost is forming on boxes of food items in the bakery freezer, meat freezer and the main freezer.
  • Food storage containers identified with common name of food
    Observation:Spray bottle of water did not have the proper label listed-corrected during this inspection.
07/21/2015Regular
No violation noted during this evaluation. 08/25/2014Other
No violation noted during this evaluation. 04/23/2014Routine
  • Responsibilities of Permit Holder
    Food licenses and current inspection were not posted. They are to be posted today and will be eye level for public viewing.
  • Prohibiting animals
    A bird is flying around today above the bakery displays. Pest control was contacted during this inspection.
  • Posting of a valid license
    Food licenses and current inspection were not posted. They are to be posted today and will be eye level for public viewing.
12/04/2013Routine
  • Prohibiting animals
    A bird is flying around today above the bakery displays. Pest control was contacted during this inspection.
  • Posting of a valid license
    Food licenses and current inspection were not posted. They are to be posted today and will be eye level for public viewing.
  • Responsibilities of Permit Holder
    Food licenses and current inspection were not posted. They are to be posted today and will be eye level for public viewing.
12/04/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, hot water sanitizing temperatures
07/12/2013Routine
  • Mechanical warewashing equipment, sanitization pressure
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
07/12/2013Routine
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    The dairy cooler floor needs cleaning. Misc items tossed on the floor and damaged-outdated food product has spilled onto the floor. Clean up will begin ASAP.
  • Miscellaneous sources of contamination
    Frozen food has heavy frost next to the door-meat freezer bunker/pizza's. Corrected.
07/09/2013Routine
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    The dairy cooler floor needs cleaning. Misc items tossed on the floor and damaged-outdated food product has spilled onto the floor. Clean up will begin ASAP.
  • Miscellaneous sources of contamination
    Frozen food has heavy frost next to the door-meat freezer bunker/pizza's. Corrected.
07/09/2013Routine

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