Walkers Of Salix Inc., 301 Tipton St, Salix, IA 51052 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/10/2015 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a diarrhea vomit clean up plan. I provided the facility with a noro clean up plan and the facility stated they would copy it and place it into protocol.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The facility does not currently have a sick policy on hand. I provided a sick policy to the facility and they stated they would make sure everyone signed the policy and place it into protocol.
- Handwashing signage
Observation: The restroom hand sinks did not have hand wash signs placed by them. I provided hand wash signs to the PIC and they placed them by the hand sink.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site.
- Demonstration of Knowledge
Observation: The PIC did not know basic food safety 101. I handed him a food safety 101 booklet and went over all the requirements with him.
|
07/30/2015 | Regular |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Foods in hot holding equipment 125*
- Disclosure of menu items offered or served raw or undercooked
Observation:Disclosure not in menu
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometers not visible in all cold hold units
- Posting inspection reports
Observation:Post most recent inspection report
- Reminder statement
Observation:Advisory not in menu
- Storage and maintenance of wet and dry wiping cloths
Observation:Wiping cloth stored in hand sink
|
07/10/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Corrected at time of inspection
|
11/27/2013 | Routine |
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