No violation noted during this evaluation. | 12/15/2015 | Regular |
No violation noted during this evaluation. | 01/22/2015 | Physical Recheck |
- Plumbing system maintained in good repair
Observation: Observed hand sink next to prep table next to stove and tilt cooker is not operational. The employees are using other hand washing sink.
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12/16/2014 | Regular |
No violation noted during this evaluation. | 04/29/2014 | Routine |
No violation noted during this evaluation. | 01/17/2014 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Rechecked upright cooler, now has a new problem with another part on order. Still not operating. PIC will call when new part is in for another recheck.
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01/02/2014 | Physical Recheck |
- Roasts held at a temperature of 130°F or above
Observed cooler in the middle of the serving area not working properly. Voluntarily disposed of product. The cooler was running 69 degrees on the top.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed the slicer soiled with contaminated food particials. Corrected at time of inspection
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12/18/2013 | Routine |
No violation noted during this evaluation. | 04/09/2013 | Routine |
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