Washington Pizza Hut Inc, 1018 W Madison St, Washington, IA 52353 - inspection findings and violations

Business Info

Name: WASHINGTON PIZZA HUT INC
Address: 1018 W Madison St, Washington, IA 52353
Phone: 319-653-6521
Total inspections: 5
Last inspection: 03/09/2015

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Inspection findings	Inspection date	Type
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Eating, drinking, or using tobacco Fruits and vegetables that are cooked to hot holding are cooked to 135°F Clean condition-hands and arms Shellstock, maintaining identification Discharge from eyes, nose, and mouth	03/09/2015	Regular
No violation noted during this evaluation.	12/30/2014	Non Illness Complaint
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Observed some items that were not date marked properly (milk, juice, etc.). Must date mark all ready to eat TCS food with date opened/prepared and then discard within 7 days. Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Observed some outdated items in the coolers (blue cheese dressing, roasted veggies, egg salad, ranch). May not store ready to eat TCS food longer than 7 days. Storage and maintenance of wet and dry wiping cloths Observation: Observed wet wiping cloth stored outside of sanitizer. When not in use all wiping cloths must be stored inside of sanitizer. Equipment location, installation, repair, and adjustment Observation: Fridge rack in kitchen has been repaired with tape. Tape must be removed and rack must be repaired or replaced. Toilet room receptacle, enclosed, fixtures clean Food employees hair is effectively restrained Observation: Observed food preparation without hair restraint. When preparing food a hair restraint must be worn to prevent contamination. Bare hand contact with ready to eat foods Observation: Observed bare hand contact with ready to eat food. Food was discarded at time of inspection. May not touch ready to eat food with bare hands to prevent contamination. PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Coffee creamer in self service condiment area was temped @ 52F and 63F. Creamer was discarded at time of inspection. Must keep all TCS (time/temp control for safety) food 41*F or below to prevent buildup of bacteria. Must either use time or temp to control safety. Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Observed raw chicken and shell eggs stored above ready to eat food in kitchen fridge. May not store raw meat above ready to eat food to prevent contamination.	08/01/2014	Routine
No violation noted during this evaluation.	11/25/2013	Routine
No violation noted during this evaluation.	10/31/2013	Routine

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Washington Pizza Hut Inc, 1018 W Madison St, Washington, IA 52353 - inspection findings and violations

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