Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: The were raw shell eggs stored over ready to eat foods in the reach in refrigerator. COS by moving eggs to a lower shelf.
Storage or display of food in contact with water or ice Observation: The reach in freezer in the back room has ice dripping onto packages of food.
02/09/2016
Regular
Storage or display of food in contact with water or ice Observation:The freezer in the back room has heavy ice build up in it.
03/03/2015
Regular
Shellstock, maintaining identification
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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