- Outer openings are protected
Observation: The rear receiving door was not insect/rodent tight.
- Physical facilities maintained in good repair
Observation: The spray nozzle and hose was leaking at the three compartment sink. Owner stated that there was a replacement on the truck. Not all handsinks and three compartment sinks were secured and caulked to the wall.
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06/29/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce on the make line was at 44 degrees. Mayonnaise on the make line was 47-51 degrees. Correct cooler issue today.
- Food storage, prohibited areas
Observation: In the walk-in cooler, the condenser unit pipe was dripping water. This dripping water was near cheeses and lettuce which are used in a bacon cheeseburger. Discussed the importance of contamination with the GM. GM stated that with issue would be fixed today.
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04/17/2015 | Illness Complaint |
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Hood filters were soiled near fryers.
- Storage of clean linens, single-service, and single use articles
Observation: The drink lids and to go containers near the cookline and drive-thru window were not stored to prevent contamination. PIC corrected at time of inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor underneath and the wall behind the fryers were soiled.
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02/03/2015 | Regular |
| No violation noted during this evaluation. | 03/28/2014 | Non Illness Complaint |
- Posting inspection reports
Observation: License was not posted for customer viewing.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Floors were soiled underneath equipment and around the feeting of equipment. The area surrounding the fryers were soiled.
- Using a handwashing sink- operation and maintenance
Observation: A hand sink was used to fill up a water pitcher. There were items sitting in and on the hand sink.
- Sanitizers
Observation: The triple play Quaternary solution spray bottle exceeded required concentration.
- Physical facilities maintained in good repair
Observation: There were floor/wall junctures in bad repair near the oil container in the backroom and around the inside perimeter of the walk-in cooler.
- Posting of a valid license
Observation: Most recent inspection report not posted for customer viewing.
- Equipment location, installation, repair, and adjustment
Observation: There were several plastic food containers in bad repair.
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01/27/2014 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
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05/13/2013 | Routine |
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