Wendy's Old Fashioned Hamburgers, 362 33rd Sw Ave, Cedar Rapids, IA 52404 - inspection findings and violations

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Business Info

Name: WENDY'S OLD FASHIONED HAMBURGERS
Address: 362 33rd Sw Ave, Cedar Rapids, IA 52404
Phone: 362-3966
Total inspections: 8
Last inspection: 09/18/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/18/2015Non Illness Complaint
  • Food temperature measuring devices are provided and readily accessible
    Observation: Didn't provide thermometer in most cold holding units. Must provide thermometer at warmest part of the cooler and located to allow for easy viewing. REPEAT VIOLATION
  • Food employees hair is effectively restrained
    Observation: Food employee was not wearing hair restrains. Food handling employee must wear hair net or hat to adequately restrain hair when working around food.
  • Using a handwashing sink- operation and maintenance
    Observation: A bowl was placed in hand sink at grill area. Must have hand sink area clear to ensure employee are washing when necessary. Corrected.
 09/03/2015Regular
No violation noted during this evaluation. 09/03/2015Non Illness Complaint
No violation noted during this evaluation. 09/03/2015Non Illness Complaint
No violation noted during this evaluation. 09/18/2014Non Illness Complaint
  • Storage of clean equipment and utensils
    Observation: Single service utensils were stored on the floor. All utensils must be stored 6" off floor to prevent contamination and cleaning purpose.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: No thermometer provided in all cooling units. Must provide an extra thermometer at warmest part of a cold holding unit and located to allow for easy viewing.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Food debris buildup on the bottom shelf in reach-in cooler. Clean more frequently to prevent contamination.
  • Hand drying provided
    Observation: No paper towels provided at front hand sink. Must provide paper towels for hand dry. Refill. Corrected at time of inspection.
 07/22/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Preventing contamination when tasting
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 07/11/2013Routine
  • Multiuse food contact surfaces are cleanable
    Prep sink used for dishwashing. Prep sink can only use for washing food and veggetables. Unless properly cleaned between uses.
  • Roasts held at a temperature of 130°F or above
    Kitchen line cooler was out of temperature near the wall side. Tomato was temped at 50.6*F, and cheese was temped at 53*F. Discareded all potentially hazardous foods. Food must be cold hold at 41*F or below.
  • Eating, drinking, or using tobacco
    Observed employee beverage cup has no lide. Food employee must drink from a closed beverage container to prevent contamination.
  • Test kit provided and used to measure sanitizing solution concentration
    The test strips damaged by water. Had other kit on site. CORRECT ON SITE.
  • Light intensity
    Observed two burnt out light bulbs in walk in freezer cooler. Replace.
 07/10/2013Routine

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