- Sanitizers
Observation: Inspector tested sanitizing solution at 0 ppm. Manager changed bag and made new solution.
- Storage of clean linens, single-service, and single use articles
Observation: Single use products are stored in open boxes and not covered.
- Light bulbs, protective shielding
Observation: Covered light in walk in cooler is broken and exposed.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometer provided in cooler under prep table.
- Drying mops
Observation: Wet mops stored on floor.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vent in walk in cool soiled.
- Outer openings are protected
Observation:Visible light through back exterior door.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Vent hood has visible paint chipping.
- Air drying of equipment and utensils
Observation: Several containers in storage are stacked wet.
- Food is properly identified and monitored
Observation: Required refrigerated foods in food prep cooler are not labeled with time prepared for time of discard. Manager labeled foods during inspection.
- Separation from food, equipment, utensils, linens, and single service
Observation: A chemical spray bottle of Triple Play was stored above single use cups. Staff discarded cups and chemical was moved.
- Posting inspection reports
Observation: Most recent inspection is not posted for public viewing.
|
10/26/2015 | Regular |
- Plumbing system maintained in good repair
Observation:Ensure grease trap is maintained.
- Physical facilities maintained in good repair
Observation:Replace stained ceiling tiles, repair roof leak in rear storage area, repair broken flooring tile in rear area.
- Toilet room
receptacle, enclosed, fixtures clean
|
04/09/2015 | Illness Complaint |
- Indoor and outdoor surfaces
Observation:Damaged floor tile in rear fry area.
- Eating, drinking, or using tobacco
Observation:Partially eaten plate of food on work table near warewashing area with two dirty spoons.
- Using a handwashing sink- operation and maintenance
Observation:Large trash container making access difficult to the handsink. Possible splash contamination of handsink due to location of trash container.
- Posting inspection reports
Observation:Report not posted.
|
04/17/2014 | Routine |
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Walk-in cooler
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed employee handling items after handling raw meat without washing hands. Corrected at time of inspection
- When to wash
Corrected at time of inspection
- Outer openings are protected
Gaps under or around exterior door or windows
|
03/21/2013 | Routine |
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