No violation noted during this evaluation. | 01/04/2016 | Follow Up LOC |
- Sanitizers
Observation: Quat based sanitizer below 200ppm.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Computer screen above prep cooler with accumulation of dust on it.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for clean up of vomiting and diarrhea events.
|
07/21/2015 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager.
- Established procedures for responding to vomiting and diarrheal events
Observation: The person in charge could not find his diarrhea and vomit clean up plan. I provided one and he stated he would find his or copy and place it into his policies.
|
03/02/2015 | Illness Complaint |
- Cooling foods are stored properly
Observation:Walk in cooler door left ajar. Cooling unit in walk in cooler appears to not be working properly(one fan not turning)
- Outer openings are protected
Observation:Rear door not properly sealed
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
Observation:Stored food containers wet nested. Air drying requirement not met.
|
04/23/2014 | Routine |
- Miscellaneous sources of contamination
Cover/protect food items in walk in cooler and freezer
- Drying mops
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Ventilation not adequate to prevent grease or condensation from collecting on walls and ceilings
- Outer openings are protected
Gaps under or around exterior door or windows
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Air drying of equipment and utensils
|
04/04/2013 | Routine |
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