Ihop / Flip 5425, 3035 E 53rd St, Davenport, IA 52807 - inspection findings and violations

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Business Info

Name: IHOP / FLIP 5425
Address: 3035 E 53rd St, Davenport, IA 52807
Phone: 563-459-0770
Total inspections: 9
Last inspection: 11/05/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/05/2015Regular
No violation noted during this evaluation. 03/27/2015Physical Recheck
  • Posting of a valid license
    Observation: Need copy of license.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Dishmachine sanitizer concentration at 10ppm.
 03/24/2015Regular
No violation noted during this evaluation. 09/15/2014Physical Recheck
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Medicine shall not be stored with single service cups. Corrected
  • Physical facilities maintained in good repair
    Observation: Floor needs repair in kitchen
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Floor needs cleaning in fryer area.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: INterior of freezer reach-in and pans with labels and area next to microwave where tongs are stored need additional cleaning.
  • When to wash
    Observation: After employee takes out garbage he shall wash hands before putting away clean dishes. Corrected
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The following need additional cleaning - the handle on line reach-in, the side of the freezer reach-in, and the bottom fronts of the line reach-ins.
  • Eating, drinking, or using tobacco
    Observation: Employee drink bottle observed over food contact surface. Use a cup, straw and lid and place on a bottom shelf. Corrected
  • Established procedures for responding to vomiting and diarrheal events
    Observation: A procedure is needed for the clean up of vomit and diarrheal events
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
 08/13/2014Routine
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Handles on reach-ins need cleaning.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The can opener, labels on pans, and interior of non working reach-in need cleaning.
 02/18/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 10/24/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
 04/05/2013Routine
  • Cleanability of floors, walls, and ceilings
    Patch hole in wall across from walk-in freezer. Continue to replace floor tiles when they break (dishmachine area).
  • Plumbing system repaired according to law
    Pre-rinse nozzle by dishmachine is leaking. Repair.
 03/22/2013Routine

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