Handwashing signage Observation:Handwashing signage not provided at handsink.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Establishment unable to provide verifiable employee health policy. PIC discussed Form 1-B and had employees sign at time of inspection.
Sanitization of food contact surfaces - before use and after cleaning Observation:Sanitation step of 3 compartment sink sequence not being properly completed. 3 compartment sink was properly set-up at time of inspection.
Test kit provided and used to measure sanitizing solution concentration Observation:Establishment unable to provide test strips for chlorine sanitizer.
Light bulbs, protective shielding Observation:Lights in food prep area not properly shielded.
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