- Foods are cooled using appropriate methods
Observation: Upon speaking to person in charge, she reports that they cool foods at room temperature before storing in cooler. Discussed proper cooling methods with person in charge.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Sliced tomatoes in walk in cooler were not date marked or labeled. Tomatoes were voluntarily discarded. Corrected
- Using a handwashing sink- operation and maintenance
Observation: Hand washing sink was blocked by office door. Informed and will leave partially closed at all times. Corrected
- In-use utensils, between-use storage
Observation: Thermometer was stored directly in 70 degree sanitizing solution. Discussed proper methods of storing or cleaning thermometer between uses.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Packaged chicken salad and meat sandwiches stored in cooling unit were stored at 46 degrees. Cheese sandwiches stored in un-refrigerated container. Reports they will store only two sandwiches high or in walk in cooler until served. Un refrigerated items moved to walk in cooler during inspection. Corrected
|
10/16/2015 | Regular |
- In-use utensils, between-use storage
Observation:Provide utensils at self serve locations that cannot fall in to the food items
|
01/15/2015 | Regular |
- Physical facilities maintained in good repair
Observation:Frozen condensate drippage visible in walk in freezer
|
09/29/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:RTE chicken pieces datemarked incorrectly in relation to freeze date/thaw date
|
02/25/2014 | Routine |
- Dispensing of single-service and single-use articles
Clean and sanitize self serve tableware dispenser at least daily
- Foods are cooled using appropriate methods
Cool large quantities of hot foods quickly using smaller portions, shallow pans, ice baths, etc.
|
10/17/2013 | Routine |
Restaurant representatives - add corrected or new information about West Middle School, 3301 W 19th St, Sioux City, IA 51103 »