| No violation noted during this evaluation. | 11/16/2015 | Follow Up LOC |
- Food storage containers identified with common name of food
Observation: food-water and breading not labeled. Was labeled at inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Some foods either improperly dated or not dated. sssome food is properly dated.
- Established procedures for responding to vomiting and diarrheal events
Observation:no vomit and diarrhea clean-up procedure.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: filters are not clean. owner stated cleaning of hoods is scheduled
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: roast beef sitting at 72 degrees. was reheated to 165 degrees
- Bare hand contact with ready to eat foods
Observation: gloves were not being used for all ready to eat-pickles, etc. gloves were put on. A thong could be used.
- Demonstration of Knowledge
Observation: person is charge is not knowledgeable.
- Foods are cooled using appropriate methods
Observation: large roast was setting in roaster not on, but not cooling. Then taken to kitchen and put in lidded pan. Discussed proper cooling methods.
- Test kit provided and used to measure sanitizing solution concentration
Observation: could not find test strips.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: ice machine interior is not clean.
|
10/28/2015 | Regular |
- Other liquid waste and rain water
Observation: complaint received about disposing of waste out the back of facility and ice and mop water has been dumped out back. Needs to be clean-up in back.
|
01/29/2015 | Illness Complaint |
| No violation noted during this evaluation. | 05/08/2014 | Follow Up LOC |
- Bare hand contact with ready to eat foods
Observation:
- Test kit provided and used to measure sanitizing solution concentration
Observation:
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: dishwasher needs cleaned.
- Protecting food from environmental contamination
Observation: food should not be directly on floor in walk-in
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: refrig by ice cream machine at 52 degrees-milk, oj thrown out.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: floor in dishwashing room is not clean and floor is in poor condition--not easy to clean.
- Warewashing equipment, determining chemical sanitizer concentration
Observation: not enough sanitizer in dishwasher. no test strips.
- Outer openings are protected
Observation: back door open and does not fit tightly.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: provide thermometers in all units.
- Refuse, recyclables, and returnables
storage, maintenance, and removal
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Ice machine needs shut down and cleaned ASAP
|
04/29/2014 | Routine |
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Food storage - preventing contamination from the premises
boxes should be off floor 6 inches in storage shed. floors are wet from rain
- Indoor and outdoor surfaces
dish room floor needs resurfaced, not clean and paint is peeled off cement
- Food temperature measuring devices are provided and readily accessible
|
04/18/2013 | Routine |
Restaurant representatives - add corrected or new information about West Side Diner, P.O. Box 229, Atlantic, IA 50022 »