Employee medicine - labeling and storage Observation: Observed medicine on shelf above prep line.
Cleanability of floors, walls, and ceilings Observation: Observed flooring in dish room paint gone and concrete is not sealed.
Bare hand contact with ready to eat foods Observation: Observed bare hand contact of ready to eat foods.
11/06/2015
Regular
Roasts held at a temperature of 130°F or above Observed cut tomatoes on prep table with no ice bath. Owner voluntarily disposed of tomatoes. Corrected at time of inspection
12/17/2013
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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