Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a written policy for diarrhea vomit clean up. I provided one to the facility and was told they are in the process of getting one.
02/11/2015
Regular
No violation noted during this evaluation.
09/09/2014
Routine
No violation noted during this evaluation.
07/16/2014
Routine
Discharge from eyes, nose, and mouth
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
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