Windy Tree Catering Llc, 101 E Main, Riceville, IA 50466 - inspection findings and violations

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Business Info

Name: WINDY TREE CATERING LLC
Address: 101 E Main, Riceville, IA 50466
Phone: 641-985-2771
Total inspections: 4
Last inspection: 11/17/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/17/2015Physical Recheck
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation:Observed food particles on back side of deli meat slicer blade - employee stated that the slicer was cleaned yesterday but not sanitized.
  • Established procedures for responding to vomiting and diarrheal events
    Observation:There was no written policy on the clean-up of diarrhea and vomit - a copy was printed, corrected on site.
  • Mechanical warewashing equipment, hot water sanitizing temperatures
    Observation:The rinse cycle temperature in the dishwashing machine reaches 180 to 190 degrees, however, the thermolabel did not completely turn black. There is heavy buildup of lime inside the machine, and the ends of the upper spray arms are blocked with lime buildup.
  • Bare hand contact with ready to eat foods
    Observation:Observed employee handling hamburger buns with bare hands, corrected on site.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:There are no signed employee health reporting agreements available for review during the inspection.
  • Handwashing signage
    Observation:There are no handwashing signs at the kitchen and wait station handsinks, printed, corrected on site.
 10/28/2015Regular
  • Plumbing system maintained in good repair
    Observation:The handsink faucet in kitchen does not fully shut off when the cold water is in use. The faucet handle for cold water at men's restroom handsink is removed, not in operation.
 12/03/2014Regular
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Observed beef gravy reheating in warming unit - removed to stove, corrected. Repeat violation.
  • Bare hand contact with ready to eat foods
    Observed employee handling toast with bare hands - corrected.
  • Maintaining premises free of litter and unnecessary equipment
    Some progress has been made in organizing the storeroom, but there are still cans of paint, broken/unused equipment and other articles not necessary for the operation of this establishment. Repeat.
  • Food storage, prohibited areas
    Observed boxes of food in walk-in freezer with ice buildup, under compressor.
 10/01/2013Routine

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