Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: ranch, chicken, and cheese past dates - discarded at time of inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: lettuce in cooler needed dated - corrected at time of inspection.
Handwashing signage Observation: handwash signs needed in both restrooms - corrected at time of inspection.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: hood grids over fryers and grill need to be cleaned.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: thermometers needed in all cooling units.
Hand drying provided Observation: paper towels needed at the bar handsink - corrected at time of inspection.
Restaurant representatives - add corrected or new information about Wolfey's Hoptown Bar & Grill, 102 1st Se St, Hopkinton, IA 52237 »