- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Several shelves had crumbs on them.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vents in the walk in cooler were not clean to sight.
- Package integrity
Observation: A can was dented and pulled off of the shelf.
- In-use utensils, between-use storage
Observation: Scoops in the sugar and flour containers were laying with handle in the food. The units were propped up.
- Food on display is protected from contamination by consumers
Observation: Lettuce was being self served while not being stored under the sneeze guard. The unit was assigned to be served by a cook.
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01/28/2016 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site. Will check this one in the spring.
- Food storage containers identified with common name of food
Observation: Two storage bins were not labeled.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility die not have a written diarrhea vomit clean up plan. I provided the PIC with a noro clean up document and she stated she will copy it and place it into protocol.
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: The staff does not have sick policies that have been signed. I provided a sick policy to the PIC and she stated she will make sure everyone signs the sick policy.
- Sanitizers
Observation: One bucket of quat test 0 ppm. The bucket was dumped and remixed.
- Physical facilities maintained in good repair
Observation: The sneeze guard and the floor container in the dry storage room were damaged.
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09/17/2015 | Regular |
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a written procedure for cleaning up vomit and diarrhea. I handed out the state clean up procedure for cleaning up diarrhea and vomit. The facility was creating their own when I left.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The test strips that were being used appeared to be out of date.
- Sanitizers
Observation: The bleach water was 0-10 ppm. The facility remixed it to 50 ppm.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The food establishment did not have a certified food protection manager.
- Food storage containers identified with common name of food
Observation: One large bin (brown sugar) had the label rubbed off.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The walk in cooler vent screens were not clean to sight.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The lid to the powdered milk was damaged. The back of the green fan and the water filter tubers were very dusty.
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01/26/2015 | Regular |
| No violation noted during this evaluation. | 10/23/2014 | Regular |
- Food storage containers identified with common name of food
Observation: A couple of storage bins were not labeled.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: The vent screens in the walk in cooler were not clean to sight.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths were setting on the counter tops after each use.
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02/10/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
The shelving units are chipping paint and need to be replaced or resurfaced. The cart that is wood is chipping as well and has to be resurfaced or replaced.
- Posting of a valid license
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09/19/2013 | Routine |
Restaurant representatives - add corrected or new information about Woodbury Central Elem/Jr/High, 408 S 4th St, Moville, IA 51039 »