Youth Homes Of Mid-America, 7225 Nw 58th, Johnston, IA 50131 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
|
05/20/2013 | Routine |
- Duties of PIC
Person in charge is required to inform food handlers of their responsibility to report illnesses and symptoms.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Spills and refuse are required to be cleaned. Observed food debris and spills in the walk-in cooler and food refuse in the floor drain under the dish machine.
- equipment food contact surfaces and utensils clean to sight and touch.
Scoops that are used for food portioning are required to be stored in the food with the handle up or on a clean surface. Observed ice scoop stored on top of the ice machine. Surfaces that contact food are required to be cleaned and sanitized. (can opener)
- Food storage - preventing contamination from the premises
Food and foods boxes that contain food are required to be stored at least 6" off of the floor. Observed food boxes in the walk-in cooler on the floor, onion bag in the dry storage and sugar bag used as a door stop in the storage.
- Food storage containers identified with common name of food
Food containers in the reach-in cooler are required to be labeled with the name of the contents.
- Eating, drinking, or using tobacco
Observed uncovered drinking cup on the food prep counter.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Ready to eat foods are required to be date marked for 7 day consumption. (perishable foods and foods that are made on site).
- Roasts held at a temperature of 130°F or above
Observed butter thawing on the counter that is not packaged. Unpackaged foods that require refrigeration are required to be held cold at 41*F or below.
- Single -service and single-use articles may not be reused
Scoops that are used for food portioning are required to be stored in the food with the handle up or on a clean surface. Observed ice scoop stored on top of the ice machine. Surfaces that contact food are required to be cleaned and sanitized. (can opener)
|
05/16/2013 | Routine |
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