Zeke's Island Cafe, 2198 E Kimberly Rd, Davenport, IA 52807 - inspection findings and violations



Business Info

Name: ZEKE'S ISLAND CAFE
Address: 2198 E Kimberly Rd, Davenport, IA 52807
Phone: 563-499-4489
Total inspections: 7
Last inspection: 06/03/2015

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Inspection findings

Inspection date

Type

  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Thermometers are needed in all reach-in coolers (near front where they are easy to read).
06/03/2015Regular
No violation noted during this evaluation. 10/22/2014Follow Up LOC
  • Established procedures for responding to vomiting and diarrheal events
    Observation: A procedure is needed for the clean up of vomit and diarrheal events.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: Do not store raw marinated chicken over raw pork to prevent against possible cross contamination. Corrected
  • Restriction-presence and use
    Observation: Raid shall not be in establishment. Corrected
10/07/2014Regular
No violation noted during this evaluation. 05/30/2014Physical Recheck
  • Using a handwashing sink- operation and maintenance
    Observation: Hot water shall be available at kitchen handsink
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The floor in the fryer area need additional cleaning
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Filters need additional cleaning
05/22/2014Routine
  • Roasts held at a temperature of 130°F or above
    Roast beef on front line shall be nested further into ice to keep a temp of 41F or below, temp is 50F. More ice was added. Corrected at time of inspection
10/09/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, hot water sanitizing temperatures
06/14/2013Routine

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