Zombie Burger & Drink Lab, 300 E Grand, Des Moines, IA 50309 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/07/2015 | Follow Up RCP |
- Light bulbs, protective shielding
Observation:Light shield missing above ice machine in main kitchen.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Table mounted can opener not kept clean. Cleaned and sanitized at time of inspection.
- When to wash
Observation:Dish area employee failed to wash hands between handling soiled and clean utensils. Discussed procedures and utensils were washed again. Food employee failed to wash hands and change gloves after handling raw eggs. Discussed and hands were washed and gloves changed.
- Hand drying provided
Observation:No paper towels available at bar handsink. Paper towels were provided at time of inspection.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Thin probe thermometer not available. Thermometer was provided at time of inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw shell eggs stored above chili in walk-in cooler. Eggs were moved at time of inspection.
- Common name-working containers
Observation:Toxic spray bottle in bar area not properly labeled. Labeled at time of inspection.
- Posting inspection reports
Observation:Most recent inspection report not posted.
- Posting of a valid license
Observation:License not posted
|
11/30/2015 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test strips are needed for the chemical sanitizers to ensure proper concentrations.
- Disclosure of menu items offered or served raw or undercooked
Observation: The Consumer Advisory, in addition to each line item that it applies to, were left off the latest version of the menu. Manager agreed to reprint menus by the end of March and will include all the required information related to advising the consumer of the hazards associated with consuming raw or under-cooked fish, seafood and animal foods. Please call inspector with any questions before printing.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: General cleaning throughout the kitchen is needed, especially refrigeration door handles and ingredient containers.
- Bare hand contact with ready to eat foods
Observation: Observed line cook topping burgers with sauteed onions bare handed. Burgers were disposed of.
- Protecting food from environmental contamination
Observation: Observed some condensate drip from the joint seam in the ceiling of the walk-in freezer. Open trays of raw foods were covered for protection from contamination. Also discussed the potentially harmful affects of this type of contaminated water.
- Physical facilities maintained in good repair
Observation: Observed areas of the kitchen where ceiling tile were displaced due to maintenance needs for getting into the attic area. Ensure that prep areas are protected from overhead contamination during these times of repair.
- Food storage containers identified with common name of food
Observation: Observed several ingredient storage containers that were not identified with the common name of food contents.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Observed open container of ice cream stored below open trays of raw breaded meats in reach-in freezer. Ice cream was disposed of.
|
03/04/2014 | Illness Complaint |
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