Quik Wok, 3055 E Fairview Avenue, Meridian, ID 83642 - Food Service Establishments inspection findings and violations



Business Info

Name: Quik Wok
Address: 3055 E Fairview Avenue, Meridian, ID 83642
Phone: (208)888-3373
Restaurant type: Food Service Establishments
Owner: Jenny Tsui
Food ethnicity: Japanese
Water: Public Water System
Sewer: Municipal Sewer
Total inspections: 16
Last inspection: 9/17/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 9/17/2015Follow-up Inspection on-site
  • Cooling
9/10/2015Follow-up Inspection on-site
  • Cooling
  • Thawing
  • Physical facilities
9/3/2015Inspection
No violation noted during this evaluation. 9/16/2014Follow-up Inspection on-site
  • Clean hands, wash (2-301.11-.14)
  • Cooling
  • Cold holding
  • Food contamination
  • Physical facilities
8/27/2014Inspection
No violation noted during this evaluation. 8/2/2013Follow-up Inspection on-site
  • Food surfaces clean
7/26/2013Follow-up Inspection on-site
  • Clean hands, wash (2-301.11-.14)
  • Handwashing Facilities
  • Food surfaces clean
  • Plumbing installed; cross connection; back flow prevention
  • Food labeled / condition
  • Wiping cloths
7/22/2013Inspection
No violation noted during this evaluation. 8/28/2012Follow-up Inspection off site
  • Food segregated
  • Hot holding
  • Plumbing installed; cross connection; back flow prevention
8/8/2012Inspection
No violation noted during this evaluation. 9/15/2011Follow-up Inspection on-site
  • Food surfaces clean
  • Cold holding
9/14/2011Follow-up Inspection on-site
  • Food surfaces clean
  • Cold holding
  • Toxic substances identified
  • Food contact surfaces-construct…
  • Food contamination
  • Food labeled / condition
  • Thermometers / Test strips
  • Other
9/2/2011Inspection
No violation noted during this evaluation. 10/15/2010Follow-up Inspection on-site
No violation noted during this evaluation. 9/3/2010Follow-up Inspection on-site
  • Certification/Demonstration
  • Handwashing Facilities
  • Food segregated
  • Food surfaces clean
  • Cold holding
  • Food contact surfaces-construct…
8/31/2010Inspection

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