| No violation noted during this evaluation. | 01/14/2016 | Routine |
| No violation noted during this evaluation. | 01/27/2015 | Follow-Up |
- Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material.
- Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
- Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
Food Employees must clean their hands and exposed portions of their arms according to Food Code guidelines.
- Critical: Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code. (corrected on site)
If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean to Sight and Touch - Equipment, food-contact surfaces and utensils are not clean to sight and touch. (corrected on site)
Rood-contact surfaces and utensils must be clean to sight and touch.
|
01/14/2015 | Routine |
- Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant must be clearly marked for the time the original container was opened in a food establishment.
- Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material.
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01/09/2014 | Routine |
- Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was must be clearly marked for the time the original container was opened in a food establishment.
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01/16/2013 | Routine |
| No violation noted during this evaluation. | 01/31/2012 | Routine |
- Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
|
01/13/2011 | Routine |
Restaurant representatives - add corrected or new information about Rupe's Burgers, 302 N E Main, Blackfoot, ID 83221 »