Sunnyside Sinclair, 10124 East Hwy 30, Lava Hot Springs, ID 83246 - Retail Food - Convenience inspection findings and violations

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Business Info

Name: SUNNYSIDE SINCLAIR
Address: 10124 East Hwy 30, Lava Hot Springs, ID 83246
Phone: (208) 776-9942
Restaurant type: Retail Food - Convenience
Total inspections: 8
Last inspection: 03/16/2015
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Inspection findings

Inspection date

Type
  • Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
    must wash hands prior to putting gloves on to work with food.
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    Must ensure all food is stored at least six inches off the floor.
  • Critical: Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code. (corrected on site)
    Corrected by discarding product that was out of temperature.
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Corrected by discarding chicken tenders that were below 135 F.
  • Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
    Handwash sink cannot be blocked preventing employees from washing there hands.
  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Enusre chicken and sliced ham in the upright cooler is below 41 F. Corrected by turning the temperature of the unit cooler.
 03/16/2015Routine
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Corrected by Turning hot holding unit up
 03/13/2014Routine
No violation noted during this evaluation. 04/12/2013Follow-Up
No violation noted during this evaluation. 04/05/2013Follow-Up
  • Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. (corrected on site)
    make sure food is discarded by its pull date
  • Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
    Make sure the sink is accessible to hand washing at all times
 04/02/2013Routine
No violation noted during this evaluation. 03/22/2012VCR
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    Ensure Polish Sausages stay above 135 F.
 03/14/2012Routine
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Food not stored 6' off the floor in clean dry location. (corrected on site)
 03/09/2011Routine

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