3-201.11 Include safe handling instructions on the label of all packaged raw or undercooked animal products. 3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. / Freezer 30F. Fish in the display case for sale with strong odor and visible discoloration. Voluntarily discarded. 4-301.11 Provide enough equipment to maintain all cold-held products as required. Freezer 30F allowing foods labeled to be maintained frozen to thaw. 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. 3-602.11 Label food packaged in the establishment as required by law. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. 3-307.11 Store raw animal products below and away from produce and ready to eat foods. / Frozen raw meat and fish products stored with ready to eat products in the display freezers. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. 4-202.16 Replace damaged surfaces on the display cooler. 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Remove shelf liners in the reach in and walk in coolers and freezers. 6-501.114 Remove unnecessary items from inside the facility. 6-501.11 Repair or replace damaged or missing ceiling tiles. / Damaged ceiling tiles in the grocery area near the freezers . 6-202.15 Protect outer openings from entry of insects and rodents. / Doors propped open. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Remove carpet under the display freezers to provide cleanable surfaces.
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