1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants

Business Info

Restaurant: Korean Barbecue Restaurant
Address: 22 Greensprings Highway, Homewood, AL 35209
Total inspections: 4
Last inspection: Jun 29, 2012

Score
(the higher the better)
86

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Violation descriptions and comments

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
3-501.16 Maintain potentially hazardous food at 41 F or below. / Cooked rice and vegetable dumplings on the counter. 75-78 F. Voluntarily discarded.
4-601.11 Clean the reach in freezer.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Remove foil shelf liners.
6-501.114 Remove unnecessary items from inside the facility.

This is a (15) fifteen day Notice of intent to suspend the food permit due to failure to comply with NOV according to ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. You may make a written request for informal hearing to JCDH; 1400 6th Avenue South, Birmingham, AL 35233 within 7 days to appeal the process.
3-501.16 Maintain potentially hazardous food at 41 F or below. / Soybean paste on the shelf at 65 F / room temperature. / Voluntarily discarded.
4-602.11 Wash, rinse, and sanitize utensils after each period of continuous use, or at least every 4 hours. Tongs stored next to the prep area dirty with food residue. Utensils stored next to the grill area dirty with food residue.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. / Food items in clear jars and containers on the prep-table without labeling.
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. / Raw meat stored above ready to eat products in the reach in coolers.
Raw chicken stored above ready to eat foods in the reach in cooler located near the soda dispenser.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. / Clean grills and stove tops to remove food residue.
4-601.11 Clean cooler doors and handles.
Clean prep areas next to the stove and grill.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Foil at the grill area and on storage shelves. Remove foil shelf liners to provide cleanable surfaces.
4-501.14 Clean dish machine and attached equipment. / Dirty dishes and food debris left around the dish machine and on the attached drainboard from previous days.
6-501.114 Maintain premises free of litter and harborage. / Remove unnecessary items from the food prep and storage area.

3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. / Spoiled food in a pot on the counter. Voluntarily discarded.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. / Mildew inside surfaces of the ice machine.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
3-307.11 Cover all food in storage. Store raw animal products below and away from produce and ready to eat foods.
3-304.12 Store between-use utensils in running water. / Storing utensils in a container of water.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. / Heavy buildup of food debris on cooking equipment.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Remove foil liner from the grill.
4-202.16 Repair or replace gasket on chest freezer lid
4-904.11 Protect unwrapped single service utensils from contamination. Unwrapped single service containers stored with non-food service items.
6-501.114 Remove unnecessary items from inside the facility.
6-501.114 Remove equipment that is not used or no longer functional from facility. / Mechanical dishmachine no longer used.
6-202.15 Protect outer openings from entry of insects and rodents. / Rear door propped open.
6-202.15 Protect outer openings from entry of insects and rodents. Provide air curtains at the rear doors where necessary to prop open.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness under the equipment in the kitchen area.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. / Unprotected light bulbs in the hood.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.

3-501.16 Maintain potentially hazardous food at 41 F or below. / Roasted garlic 70 F. Cooked beans 61 F. COS Voluntarily discarded. Reach in cooler not working properly. Do not used until repaired and verified by JCDH Health Officer.
3-307.11 Provide separation between packaged raw and ready to eat foods.
3-307.11 Cover all food in storage. Food items uncovered in the reach in and walk in cooler.
3-307.11 Store raw animal products below and away from produce and ready to eat foods in the reach in cooler and freezer.
4-202.16 Replace damaged gasket on freezer door. Repair or replace chest freezer lids.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Using foil for shelf liners.
4-502.13 Cease the reuse of single service articles for food service. / Reusing foil pans for service.
5-205.15 Repair leaking plumbing at the handsink in the mens restroom. Close and use other restroom until repaired.
5-501.115 Remove unnecessary items from refuse storage area.
6-202.15 Provide self-closing doors at outer openings.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
6-202.112 Provide separation of living and sleeping areas for employees and rooms and areas used for food operations.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants