Chilis #392, 209 State Farm Parkway, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Chilis #392
Address: 209 State Farm Parkway, Homewood, AL 35209
Total inspections: 3
Last inspection: Jun 13, 2012
Score
(the higher the better)

82

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
Oct 20, 2011 92
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Feb 9, 2012 90
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Storage, handling, drying of clean equipment, utensils.
Jun 13, 2012 82

Violation descriptions and comments

Oct 20, 2011

2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Observed several employees chewing gum, etc. while on serving line.//COS 2-301.14 Wash hands for at least 15 seconds after any potential contamination.//Observed employees on serving line scratching their scalp/hair and then continued to work instead of washing hands afterwards.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean sides of utensils both stored on utensil rack.//Verify utensils are properly cleaned after running them through dish machine.//Clean door gaskets on RI coolers.//Clean bottom of RI cooler.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors behind/beside ice machine.//Clean ceiling tiles over breading station.

Feb 9, 2012

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Properly clean interior sides of spoons, plastic and metal containers, and drinking glasses.//Clean drink sprayer and sprayer holder in bar area.//COS - utensils were washed, rinsed, and sanitized.
5-205.15 Repair plumbing.//Repair leaks at faucets on 3 compartment sink in rear kitchen area and handwashing sink in womens restroom.//Repair leaking pipe underneath fountain drink machine. 5-205.15 Repair condensate leak in RI cooler in grill area.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//Clean dumpster pad area where heavy grease accumulation is present.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors and walls in dry storage area (behind beverage rack), beside the ice machine, behind the prep table in rear, and around the fountain drink machine.
6-501.14 Clean ventilation hood filters throughout grill and rear areas. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.//Replace light bulbs underneath vent hood where tilt skillet and rib steamer are stored. 6-501.14 Clean air ducts and filters to prevent contamination.//Clean air ducts above prep table and ice cream cooler in rear area of kitchen.

EHS also investigated complaint #32759 in conjunction with this inspection.

Jun 13, 2012

3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours.//Properly date mark steak fajitas.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Properly clean and sanitize utensils stored underneath prep table and drink sprayer and holder in bar area.//Clean/Replace plastic container in lettuce dispenser. 4-602.11 Wash, rinse, and sanitize can opener blade after each period of continuous use, or at least every 4 hours. 4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.//Repair jet sprays on rinse cycle of dish machine.
4-202.11 Provide smooth, easily cleanable food contact surfaces.//Replace door gasket on lettuce dispenser cooler.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.//Clean sides of dipper well.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. 6-501.11 Repair or replace damaged floor tiles.//Repair broken floor tile in grill area of kitchen.
6-501.14 Clean ventilation hood filters.

Notes: Convert utility/dump sink in wait station into a handwashing sink. Place fryers in grill area back underneath vent hoods to prevent excess fumes. Repair condensation dripping from air diffuser above walkway near warewashing area.

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