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4. Jefferson County, AL Restaurants

Business Info

Restaurant: Dragon Restaurant
Address: 114 Wildwood Parkway, Homewood, AL 35209
Total inspections: 3
Last inspection: May 24, 2012

Score
(the higher the better)
86

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Violation descriptions and comments

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.//COS 4-602.11 Wash, rinse, and sanitize can opener blade after each period of continuous use, or at least every 4 hours.//COS
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on RI coolers and RI freezers throughout kitchen.//Clean exterior sides of ice machine in kitchen area. 4-602.12 Clean microwaves at least every 24 hours.
6-301.11 Provide soap at all hand sinks.6-301.12 Provide paper towels or drying device at all hand sinks.//Provide soap and paper towels at handsink near 3 compartment sink. .5-205.11 Cease using handsinks for any purpose other than handwashing.//Cease storing metal buckets in handwashing sink in bar area.//Cease using handwashing sink to rinse drink nozzles. 6-501.18 Clean handsinks as often as necessary to keep them clean.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors, walls, and ceilings throughout kitchen area.

3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean upper interior panel of ice machine and corners of ice bins.
4-901.11 Allow utensils to air dry before stacking.//Allow utensils on rack above 3 compartment sink to air dry before stacking.
5-205.15 Repair plumbing.//Repair leaking faucet on 3 compartment sink.
6-301.12 Provide paper towels or drying device at all hand sinks. 5-205.11 Cease using handsinks for any purpose other than handwashing.//Cease storing ice pails in handwashing sink in bar area. 6-501.18 Clean handsinks as often as necessary to keep them clean.//Clean handwashing sink in bar area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors walls and ceilings throughout kitchen, in dry storage room, under dish machine, and in bar area.//Clean ceiling tiles above fountain drink machine./ 6-501.12 Clean WI freezer floor.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.//Replace light bulbs above 3 compartment sink and prep tables in middle area of kitchen near grills. 6-501.14 Clean air ducts and filters to prevent contamination throughout kitchen. 6-501.14 Clean ventilation hood filters more frequently to prevent heavy grease buildup.
7-209.11 Store personal care and other non toxic items away from food, utensils, equipment, linens and single service/single use articles.//Store carton of cigarettes away from food stored in WI cooler.//COS

This inspection occurred on 01/30/2012 around 1:30pm.

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.//Interior of ice machine heavily soiled with mold and residue.//COS- ice was discarded and interior panel was cleaned and sanitized. 4-602.11 Wash, rinse, and sanitize can opener blade after each period of continuous use, or at least every 4 hours.//Can opener was heavily soiled with residue.//COS - can opener was cleaned and sanitized.
3-501.15 Use rapid cooling equipment or an ice bath to cool food.//Use rapid cooling method to cool down marinated shrimp quickly.
4-601.11 Clean bottom of RI cooler. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean metal shelves across from grills.
4-901.11 Allow utensils to air dry before stacking.
5-205.15 Repair plumbing.//Repair leaks on faucets at 3 compartment sink.
4-402.11 Provide seal between hand washing sink and adjoining wall.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls behind beverage box rack and clean floors underneath grills.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. 6-501.14 Clean ventilation hood filters.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants