2-401.11 Store personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. / Personal drinks stored with and over food and food equipment-COS 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean door gaskets on coolers and freezers.
3-501.15 Cease wrapping or covering food until cooled. Use shallow pans and do not stack food high to facilitate heat transfer when cooling food. / Covered and stacked sliced ham and turkey in WI cooler-COS 3-307.11 Store raw animal foods with higher required cooking temperatures below foods with lower required cooking temperatures, produce, or ready to eat food. / Raw beef and raw fish over fries and muffins 3-305.11 Store food at least 6 inches above the floor. / Bread stored close to floor in storage room 5-205.15 Repair condensate leak in WI freezer.
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