Krystal #9, 1119 Main Street, Gardendale, AL 35071 - Restaurant inspection findings and violations



Business Info

Restaurant: Krystal #9
Address: 1119 Main Street, Gardendale, AL 35071
Total inspections: 2
Last inspection: Feb 22, 2012
Score
(the higher the better)

87

Restaurant representatives - add corrected or new information about Krystal #9, 1119 Main Street, Gardendale, AL 35071 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning, maintenance tools properly stored.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
Oct 25, 2011 96
  • Cleaning, maintenance tools properly stored.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Wiping cloths; clean, use limitations, stored.
Feb 22, 2012 87

Violation descriptions and comments

Oct 25, 2011

3-307.11 Cover all food in storage. / Items in WI cooler not covered-COS
3-301.11 Provide utensil with handle for serving or dispensing food or ice. Cease using single service cup to scoop ice. -COS
6-501.12 Clean ceiling in kitchen. Clean ceiling and vent covers in WI cooler. Clean WI cooler door gasket.
6-501.12 Clean WI freezer floor (outside freezer).
6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.

Feb 22, 2012

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. / Heavy mold build up on ice shield and interior of ice machine
4-603.16 Rinse utensils after washing and before sanitizing. Set up 3 compartment sink to wash, rinse, and sanitize./ 3 compartment sink set up with middle sink as sanitizing sink
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer. / Wiping cloth buckets tested negative for sanitizer
6-301.12 Provide paper towels or drying device at all hand sinks. / No paper towels at kitchen hand sink-COS
6-501.12 Clean ceiling in kitchen. Clean ceiling and vent covers in WI cooler. Clean WI cooler door gasket. Clean WI freezer floor.
6-501.12 Clean ceiling and fan box covers in WI cooler.
6-501.14 Clean ventilation hood and hood filters.
6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens. / Brooms leaning on RI freezer door

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