3-307.11 Cover all food in storage. / Items in WI cooler not covered-COS 3-301.11 Provide utensil with handle for serving or dispensing food or ice. Cease using single service cup to scoop ice. -COS 6-501.12 Clean ceiling in kitchen. Clean ceiling and vent covers in WI cooler. Clean WI cooler door gasket. 6-501.12 Clean WI freezer floor (outside freezer). 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. / Heavy mold build up on ice shield and interior of ice machine 4-603.16 Rinse utensils after washing and before sanitizing. Set up 3 compartment sink to wash, rinse, and sanitize./ 3 compartment sink set up with middle sink as sanitizing sink 3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer. / Wiping cloth buckets tested negative for sanitizer 6-301.12 Provide paper towels or drying device at all hand sinks. / No paper towels at kitchen hand sink-COS 6-501.12 Clean ceiling in kitchen. Clean ceiling and vent covers in WI cooler. Clean WI cooler door gasket. Clean WI freezer floor. 6-501.12 Clean ceiling and fan box covers in WI cooler. 6-501.14 Clean ventilation hood and hood filters. 6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens. / Brooms leaning on RI freezer door
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