Homewood Gourmet, 1919 South 28th Avenue #113, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Homewood Gourmet
Address: 1919 South 28th Avenue #113, Homewood, AL 35209
Total inspections: 2
Last inspection: Jun 5, 2012
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about Homewood Gourmet, 1919 South 28th Avenue #113, Homewood, AL 35209 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Thermometers provided, accurate, conspicuous.
Oct 13, 2011 95
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Thermometers provided, accurate, conspicuous.
  • Wiping cloths; clean, use limitations, stored.
Jun 5, 2012 94

Violation descriptions and comments

Oct 13, 2011

2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.
3-501.15 Cease wrapping or covering food until cooled./squash
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
3-303.12 Cease the storage of food in water or in direct contact with undrained ice./fish
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food./ ice

Jun 5, 2012

4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy. Food thermometer reading 22F in ice water.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. Unable to locate the thermometer for the RI (domestic) cooler.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Build up of food debris on the door gasket of the RI (domestic) cooler.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Sanitizer prepared around 7am, has broken down.
6-501.14 Clean restroom exhaust vent cover. Build up of lint on the exhaust vent inside the co-ed restroom.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Less than 30 foot candles of light above the warewashing sink, muffin station, sandwich prep cooler, etc.

PIC is to monitor the cooler case by placing a cup of water in it overnight & to use a calibrated food thermometer to check the H2O temperature upon opening.

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