4-302.12 Provide appropriate, readily accessible thermometers for all coolers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean food dsiplay shelving 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Remove and clean excess ice build-up on ice cream display frerezer 4-601.11 Clean bottom of RI cooler. 6-202.15 Protect outer openings from entry of insects and rodents./Entrance to establishment propped open 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. 6-501.11 Repair or replace damaged or missing ceiling tiles.
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