3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. / Make table cooler 49F - Chicken and sandwich meat 44F to 51F-Voluntarily discarded 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. / Food stored on hand sink-COS 3-305.11 Store food at least 6 inches above the floor./ Food on floor in WI freezer
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. / Multiple spray bottles stored on food prep sink with food thawing in sink-COS- bottles relocated 5-205.15 Repair condensate leak in WI cooler. 5-501.113 Keep dumpster closed.
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