- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
3/30/2012 | 90 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
|
3/18/2011 | 93 |
Restaurant representatives - add corrected or new information about Pro Fusion Geneva, 31 N 2nd St, Geneva, IL »