The Nosh Company Llc, 211 James St, Geneva, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: THE NOSH COMPANY LLC
Address: 211 James St, Geneva, IL
Total inspections: 4
Last inspection: 8/29/2012
Score
82

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Inspection findings

Inspection date

Score

  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Critical: Hands washed and clean, good hygienic practices (5 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
8/29/201282
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
4/18/201289
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
10/20/201193
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
4/27/201189

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