Food-contact surface(s) Equipment can openers Location: At the prep table
Problem: Soiled
Kitchenware and tableware single-service Location: Not defined
Problem: Allows for contamination of food-contact/lip-contact surfaces During dispensing
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
Nov 3, 2010
93
Cooked food(s) cooled Location: In the walk in cooler
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
Plumbing system drain line(s) Location: At the beverage dispenser
Problem: Not maintained
May 31, 2011
94
Cooked food(s) cooled Location: In the walk in cooler
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
Plumbing system drain line(s) Location: At the beverage dispenser
Problem: Not maintained
Reheated food(s) Location: In the steam table
Problem: Reheated to less than 165 degrees f
Reheated food(s) Location: In the steamer
Problem: Reheated to less than 165 degrees f
Nov 28, 2011
84
Cold food item(s) Location: At the 2-door cooler
Problem: Stored above 41 degrees f
Plumbing system drain line(s) Location: At the beverage dispenser
Problem: Not maintained
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